Bait knives and fillet knives have different blade shapes and sizes: 

• Bait knives – have a serrated top edge for cutting frozen bait. They also have a razor-sharp bottom edge for preparing chunk and cut plug style baits. Bait knives have a stiffer, shorter blade for cutting up bait and processing fish. They also have a stronger, thicker body for cutting up whole fish.

• Fillet knives – have a flexible, long, and thin blade for maneuvering inside fish. They are ideal for precisely carving smaller fish. Fillet knives are designed to be more flexible, allowing them to easily cut through fish and separate it from skin.

Fishing knives are generally used for four purposes: Filleting, Portioning bait, Cutting line, Slaughtering fish. Bait knives and fillet knives are important and we stock the latest knives click here to view: https://poolworldandfishingsupplies.com/knives