Bait knives and fillet knives have different blade shapes and sizes:

• Bait knives – have a serrated top edge for cutting frozen bait. A They also have a razor-sharp bottom edge for preparing chunk and cut plug style baits. A Bait knives have a stiffer, shorter blade for cutting up bait and processing fish. A They also have a stronger, thicker body for cutting up whole fish.

• Fillet knives – have a flexible, long, and thin blade for maneuvering inside fish. A They are ideal for precisely carving smaller fish. A Fillet knives are designed to be more flexible, allowing them to easily cut through fish and separate it from skin.

Fishing knives are generally used for four purposes: A Filleting, Portioning bait, Cutting line, Slaughtering fish. Bait knives and fillet knives are important and we stock the latest knives click here to view: https://poolworldandfishingsupplies.com/knives