Fillet Knife 7”

Description

• Fillet Knife 7’/Boning tool (Stainless Steel blade)  have a keen edge over the competition. Their high-carbon 420 stainless steel  boast a Rockwell Hardness of 52, resist corrosion, and maintain outstanding durability and flexibility.
• Soft grip handles  Stainless Steel blade assure a sure grip and a virtual lifetime of trouble-free service. Fillet Knife 7” is thin and flexible blade. It is perfect for incising and filleting fish, and removing skin or fat. The blade on the Boning tool can also be used to slice meat and fish, as well as foie grass or terrine

High-carbon 420 stainless steel
Rockwell Hardness of 52
Resists corrosion
Outstanding durability and flexibility
Soft grip handle