Fillet Knife 8.5″

Description

Fishing Fillet Knife 8.5” stainless steel Breaking blade boasts a Rockwell 520 that resists corrosion and maintains outstanding durability. A soft grip handle assures a sure grip and a virtual lifetime of trouble-free service.

This Stainless steel 8.5″ is a popular choice for fillet knives because it’s durable, corrosion resistant, and holds a sharp edge for longer. When choosing a fillet knife, it’s important to consider the size of the fish you’ll be working with. For smaller fish, a 6–7 inch blade may be sufficient, while larger fish may require a 9–10 inch blade. 

• High Carbon Stainless Steel blade
• Sturdy Polypropylene Handle
• Strong tough design for food service establishments
• Finger guard bulge where bottom of handle meets the blade
• Wash and dry thoroughly after each use